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Pho is a traditional Vietnamese dish, also considered one of the typical dishes for Vietnamese cuisine. The main ingredient of noodles is rice noodles and broth with sliced beef or chicken. Also included are spices such as: pepper, lemon, fish sauce, chili, ... These spices are added depending on the taste of each user. Pho is commonly used for breakfast or for breakfast, but in large cities this dish is enjoyed throughout the day. Southern provinces of Vietnam and other regions of pho are presented with a plate of herbs such as onions, coriander leaves and basil leaves, in which the coriander is a characteristic leaf of pho; . Pho is usually beef noodle or chicken noodle soup.
To get the delicious bowl of pho depends very much on the experience and traditional know-how of the processor, which is especially important pot water use
In 1998, the Atlantic Pho brand was born. For nearly 20 years, Atlantic Pho has built a solid foothold in the heart of the United States. This success is the result of endless efforts from keeping up to nearly three decades of know-how to make the delicious Pho Noodles, the characteristic flavor of Atlantic Pho by the fine combination of bread Fresh noodles mixed with sweet water mix natural sweetness, alternating pieces of fresh meat together with the very aroma of the vegetables eaten.
In addition, Atlantic Pho is strict, careful selection of raw materials, with the commitment to serve customers not only delicious food but also the freshest, safest. Located in prime locations, the space is modern, youthful, luxurious and cozy, suitable for family reunion, meeting friends and colleagues, to experience the same humidity. The menu is extremely rich ... all promise to bring you many interesting things.
Atlantic Phở pleased to serve you!